NEW MENU

Mie Goreng Nyemek (level of spiciness 1,2,3) 110
Egg noodles with scallop in egg gravy

Rendang 130
Beef and mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture served with fried string beans

Ayam Goreng Rempah 140
Fried chicken infused with a fragrant mix of herbs and spices

Soto Banjar 105
Banjar-style herb soup consists of shredded chicken and boiled potato

Rendang Jamur 88
Mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture

Bakwan Seafood 67
Four pieces of savoury deep-fried appetizers containing prawn, scallop, cabbage and carrot

Sop Kelapa Daun Kelor 95
Moringa leaves, tofu, shredded coconut and anchovies cooked in coconut water, served with crackers and crispy salted fish in coconut shell



ENTREE

Otak Otak 67
Ground fish patty blended with starch and spices grilled in banana leaf

Kerupuk Campur 51
Platter of crunchy Indonesian crackers

Tahu Berontak (4 Pcs) 93
Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives

Tahu Berontak (2 Pcs) 57
Crispy warm tofu stuffed with succulent prawn, mushroom, scallop and chives

Rujak Pengantin Salad 61
Fresh vegetable salad that consist of Romaine lettuce, coral lettuce, red cabbage, Japanese cucumber, pineapple and cherry tomatoes, shimeji mushroom, mixed with hard-boiled egg, tofu, fried nuts, dried shrimp and nut crackers in sour dressing

Bitterballen 58
Classic Dutch savoury snack filled with oxtail meat

Gado-Gado 63
Indonesian-style vegetable salad that comprises tofu, tempeh, hard-boiled egg, radish, chayote, kale curly, snap peas, cherry tomatoes, Romaine leetuce, bean sprout, boiled potato, coral lettuce and served with peanut dressing and crackers

Bakwan Seafood 67
Four pieces of savoury deep-fried appetizers containing prawn, scallop, cabbage and carrot



MEAT

Dendeng Batokok Balado 120
Smoky flavoured Beef Shank served with crushed red chilli pepper

Gudeg Kendil - for 2 pax 195
Chicken, beef skin, and jackfruit stewed in palm sugar

Iga Sapi Paniki 290
Premium beef ribs slow cooked, grilled and caramelised, combined with stir-fried tender tripe, chillies, and herbs

Tongseng Sengkel 170
Deep-fried crispy lamb shank served with vegetable curry

Ayam Bakar Kalasan 140
Baby chicken tenderised in sweet marinade, twice cooked, and caramelised

Gule Sengkel 150
Succulent lamb shank slow-cooked in light green curry served with roti canai

Rendang 130
Beef and mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture served with fried string beans

Ayam Goreng Rempah 140
Fried chicken infused with a fragrant mix of herbs and spices



SATE (6 Pcs / Portion)

Sate Ayam Ponorogo ( Meat / Skin / Egg / Mixed) 88
Juicy chicken meat soaked in sweet marinade served with buttery peanut sauce

Sate Ayam Madura (Meat / Skin / Egg / Mixed) 88
Juicy chicken meat marinade in special sauce served with buttery peanut sauce

Sate Wagyu Makasar 158
Combination of aromatic wagyu with tangy star fruit sauce

Sate Wagyu Klopo 158
Spiced tender wagyu coated in toasted grated coconut

Sate Kambing Muda (Meat / Buntel / Mixed) 158
Tender lamb meat marinated in sweet soy sauce served with peanut sauce

Sate Wagyu Ungaran 158
Tender wagyu soaked in piquant marinade served with buttery peanut sauce



SOUP

Soto Tangkar Wagyu 160
Spiced wagyu beef marble score 6+ stewed with coconut milk

Rawon Buntut 310
Oxtail soup cooked with black nut (kluwak) and other exotic spices served with shirataki noodles

Sop Buntut 310
Flavourful oxtail soup cooked with herbs and spice served with shirataki noodles

Soto Banjar 105
Banjar-style herb soup consists of shredded chicken and boiled potato

Soto Mie Buntut 310
Clear soup served with egg noodle, spring roll and succulent, spring roll, succulent tender oxtail meat

Sop Kelapa Daun Kelor 95
Moringa leaves, tofu, shredded coconut and anchovies cooked in coconut water, served with crackers and crispy salted fish in coconut shell

Sayur Asem Rumput Laut 85
Tangy-tamarind flavoured soup comprises peas, baby corns, chayotes, seaweed, peanuts, yard long beans, melinjo nuts served with salted fish and fried tempeh



VEGETABLES

Tumis Jambal Tomat Hijau 70
Fresh green tomatoes and preserved salted fish stir-fried with shallots and green chillies

Ongseng Kecipir 93
Crunchy winged beans with chewy beef tendon

Tahu Telur 88
Wok-fried egg and silky soft white tofu topped with soy sauce and peanut sprinkles served with sunny-side-up egg

Tumis Pucuk Labu 70
Unripe chayote leaf buds with slices of red chilli and sweet shallots

Tumis Bunga Pepaya 88
Papaya flower sauted with cassava leaves and crunchy fish

Rendang Jamur 88
Mushroom slow cooked and braised in coconut milk seasoned with a herb and spice mixture



LIWETAN (Dine In Only)

Liwetan Iga Sapi Paniki (11.00am - 2.30pm) 230
Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half

Liwetan Gule Sengkel (11.00am - 2.30pm) 220
Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half

Liwetan Ayam Bakar Kalasan (11.00am - 2.30pm) 190
Choose Rice: Nasi Hitam / Nasi Oncom / Nasi Kecombrang / Nasi Putih / Half & Half



RICE COMBINATION

Nasi Tutug 143
Exotic tutug rice served with seafood, poultry, and vegetables

Nasi Gudeg 143
Traditional Javanese food platter consists of rice chicken, unripe jackfruit slow cooked in palm sugar and spicy beef skin

Rice Options 0
Plain Rice / Shirataki Rice / Half and Half

Ketupat Tangkar Wagyu 126
Spiced wagyu beef marble score 6+ stewed with coconut milk and served with black rice cakes

Ketupat Laksa Seafood 147
Rice noodles in coconut milk soup served with prawns, fishcakes and black rice cakes



SEAFOOD

Udang Bakar Belimbing 250
Grilled Tiger Prawn served with fresh tasting baby starfruit in peanut sauce

Udang Goreng Balado 250
Juicy Tiger Prawn deep fried and served with crushed red chilli pepper

Cumi Hitam 139
Tender black squid slow cooked with aromatic herbs

Cumi Telur Bakar 139
Tender and meaty grilled calamari stuffed with egg and served with BBQ sauce

Kepiting Soka Dabu Roa 174
Crispy fried Soft Shell Crab and mushroom served with fresh chilli and topped with spicy Roa fish sambal

Cumi Bakar Rica 174
Spicy Grilled squid, served with crushed chilli pepper

Cumi Goreng Sambal Matah 174
Crispy fried of squid and mushroom served with Balinese Sambal

Kakap Goreng Saus Asam Pedas 260
Whole red snapper deep-fried to a gold crunchy crust that envelops its signature moist meat paired with fresh sweet, sour and spicy hog plum salad

Kakap Bakar Dabu-Dabu 260
Whole Red Snapper flawlessly grilled to a golden crisp served with dabu-dabu salsa consisting of red and green bird's eye chillies, fresh red and green tomatoes, and sweet shallots

Kepiting Soka Saus Asam Pedas 174
Crispy fried soft shell crab and mushroom served with shredded hog plum in sweet sour chilli sauce.



LIVE SEAFOOD

Bawal Bakar Rica-Rica (100gr) 77
The flavour of BBQ pomfred fish is refreshed and intensified with the hot and sour Rica-Rica pesto

Bawal Bakar Paniki (100gr) 77
Grilled Fresh Japanese Pomfret topped with Paniki Sauce

Kerapu Bakar Jimbaran (100gr) 77
The delicate flavour of live kerapu fish is enchanced by grilling in robust Jimbaran marinade

Kerapu Goreng Saus Lada (100gr) 77
Crispy fried Grouper fillet coated in black pepper sauce

Kerapu Saus Asam Pedas (100gr) 77
The delicate texture of live kerapu fish perfectly combined with crunchy sour hog plum and chilli

Bawal Goreng Tiga Sambal (100gr) 77
Freshly prepared live pomfred fish, marinated and deep fried, accompanied by three choices of sambal



FRIED RICE AND NOODLE

Mie Godog (level of spiciness 1,2,3) 110
Egg noodles cooked in light soup with chicken, scallop, egg and vegetables

Nasi Hitam Ikan Roa 120
Fried rice with spicy traditional Celebes fish pesto

Nasi Goreng Buntut Belacan 180
Fried rice cooked with belacan and served with succulent oxtails

Nasi Goreng Iga Paniki (level of spiciness 1,2,3) 190
Fried rice with aromatic paniki spices and served with double cooked premium beef ribs

Nasi Goreng Kampung (level of spiciness 1,2,3) 110
Traditional fried rice cooked with chicken and served with chicken satays

Mie Goreng (level of spiciness 1,2,3) 110
Wok fried egg noodles with scallop and egg

Nasi Goreng Kambing (level of spiciness 1,2,3) 145
Traditional aromatic lamb fried rice infused with curry flavour and served with lamb satays

Pick your favourite carbs 0
Original Noodles or Rice / Shirataki Noodles or Rice / Half and Half

Nasi Goreng Cumi Hitam (level of spiciness 1,2,3) 120
Fried rice with rich and briny squid ink topped with calamari

Sego Godog 105
Fried rice in chicken broth cooked with shredded chicken, egg and vegetables, served with fried floured shrimps and chicken satays

Nasi Goreng Ikan Asin (level of spiciness 1,2,3) 120
Fried rice with lesser galangal and traditional Celebes fish, served with fishcake satays

Mie Goreng Nyemek (level of spiciness 1,2,3) 110
Egg noodles with scallop in egg gravy

Laksa Seafood 210
Rice noodles with coconut milk soup, served with prawns and fishcakes

Mie Pempek 110
Palembang-style fishcakes, comprising fishcake with egg, ball-shaped fishcake, curly fishcake and skin fishcake, served with diced cucumbers, ground dried shrimp and egg noodles in sour and spicy sauce (1 kapal selam, 1 keriting, 1 adaan, 1 kulit)



RICE

Nasi Kecombrang 27
Fragrant rice tossed with ginger torch and shredded unripe jackfruit

Nasi Putih 17
Aromatic pandan white rice

Nasi Oncom 27
Fragrant rice tossed with crunchy fermented bean fritters

Nasi Hitam 22
Healthy black-coloured rice. Also known as purple rice

Ketupat Hitam 21
Black rice cakes

Nasi Shirataki 37
Made from konjae plant, the chewy low carbs substitute to rice comes with various benefits for blood sugar level, cholesterol and digestive health



SAMBAL

Sambal Terasi Merah 21
Red shrimp paste sambal

Sambal Matah 21
Shredded chilli and herbs sambal

Sambal Balado Merah 21
Chilli pepper sambal mixed with garlic, shallots and red tomato, sauteed with oil

*Prices in thousands of rupiah and not including taxes