| FESTIVAL BALI | ||
Nasi Ayam Taliwang
|
80 | |
| Rice Served With Ayam Taliwang (Lombok-Style Grilled Chicken), Plecing Kangkung Blanched Water Spinach, Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay) And Sambal Mbe (Balinese Hot Fried Shallots And Fried Garlic Relish) | ||
| Kacang Panjang Khalas | 36 | |
| Boiled Long Beans Mixed With Shallot, Garlic, Turmeric, Ginger, Chili, Shrimp Paste, Coconut Milk And Other Traditional Spices | ||
| Dadar Gulung - Gula Merah | 19 | |
| Traditional Folded Crepes With Sweet Fillings | ||
| Dadar Gulung - Nangka | 19 | |
| Traditional Folded Crepes With Sweet Fillings | ||
| Klepon | 19 | |
| Glutinous Rice Filled With Coconut Palm Sugar And Chopped Jackfruit | ||
| Sate Lilit Ayam | 47 | |
| Grilled Minced Chicken On Bamboo Skewers | ||
| Sate Ayam Bumbu Plecing | 84 | |
| Boneless Chicken Marinated In Various Spices, Chili And Shrimp Paste And Grilled On Skewers | ||
| Sate Ayam Bumbu Plecing (1/2 Porsi ) | 51 | |
| Boneless Chicken Marinated In Various Spices, Chili And Shrimp Paste And Grilled On Skewers | ||
| Sudang Lepet Sambal Matah | 79 | |
| Buleleng Salted Fish Sudang Lepet Served With Balinese-Style Chili Relish Made From Raw Shallot, Bird Eyes Chili And Lemongrass. | ||
| Sop Ikan | 140 | |
| Traditional Spanish Mackerel In Hot And Sour Soup Made From Sour Starfruit, Tomato And Basil Leaves | ||
| Ayam Betutu | 105 | |
| Smoked Chicken Steamed In Traditional Balinese Spices, Served With Water Spinach, Fried Peanuts And Sambal Plecing | ||
| Ayam Gerang Asem | 74 | |
| Chicken Thighs Gently Boiled In Various Spices | ||
|
Ayam Taliwang
|
105 | |
| Lombok Style Spicy Roasted Chicken Served With Water Spinach, Fried Peanuts, And Sambal Plecing | ||
| Bebek Goreng | 140 | |
| Crispy Fried Duck Served With Long Beans Boiled In Various Spices, Assorted Steamed Vegetables With Grated Coconut And Sambal | ||
| Nasi Bebek Goreng | 97 | |
| Rice Served With Crispy Fried Duck, Steamed Vegetables In Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin And Sambal | ||
Nasi Bali
|
67 | |
| Rice Served With Garang Asam (Chicken Gently Boiled In Spices And Coconut Milk), Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay), Jukut Urap (Balinese Traditional Salad) And Sambal Mbe Balinese (Hot Fried Shallots And Fried Garlic Relish | ||
| Nasi Ayam Betutu | 80 | |
| Rice Served With Balinese Traditional Steamed Chicken, Water Spinach, Fried Boiled Egg And Sambal Plecing | ||
| MENU FAVORIT | ||
| Tahu Telur (Bumbu Kecap / Bumbu Kacang) | 56 | |
| Beancurd Omelette | ||
|
Soto Betawi Daging
|
89 | |
| Betawi Beef Curry (Meat) | ||
| Soto Ayam Ambengan | 57 | |
| Turmeric Chicken Soup | ||
| Sate Ayam Daging (Bumbu Kacang Pedas/Tidak Pedas) | 79 | |
| (10 Pcs) Chicken Satay | ||
Lontong Cap Go Meh
|
77 | |
| Rice Cakes in Vegetable Curry Served with Sambal Goreng Hati Kentang (Spicy Potato Mixed with Shrimp and Beef Liver), Stewed Chayote, Braised Egg, Fried Beff Covered in Coconut Flakes and Chicken in Coconut Milk Gravy | ||
| JAJANAN | ||
| Perkedel Jagung | 28 | |
| Crispy Sweet Corn Fritters | ||
|
Batagor
|
51 | |
| Crispy Dumpling And Tofu Served With Peanut Sauce | ||
| Pastel | 28 | |
| Pastry Filled With Chicken, Rice Vermicelli, Potato And Carrot | ||
|
Perkedel Jagung Sambal Plecing
|
37 | |
| Crispy Sweet Corn Fritters Served With Sambal Plecing | ||
| Tahu Kipas (2 Pcs) | 38 | |
| Fried Stuffed Beancurd With Prawn And Vegetables | ||
|
Perkedel Jagung Sambal Matah
|
37 | |
| Crispy Sweet Corn Fritters Served With Sambal Matah | ||
Combro
|
28 | |
| Fried Cassava Rolls Stuffed With Fermented Soybeans | ||
| Risoles | 28 | |
| Chicken Ragout Egg Rolls test | ||
| Appetizer Sampler | 76 | |
| Assorted Fried Snacks Consisting Of Kerupuk Kulit, Tahu Kipas And Two Choices Of The Following: Risoles, Sosis Solo, Pastel And Kroket | ||
| Kroket | 28 | |
| Potato Ragout Mixed With Minced Chicken, Carrot And French Beans | ||
| Sosis Solo | 28 | |
| Spiced Chicken Egg Rolls | ||
| Tempe Mendoan | 33 | |
| Thinly Sliced Tempe Dipped In Traditional Batter, Which Includes Flour, Turmeric, Salt And Pepper, And Fried Lightly, Resulting A Delicate And Flavourful Texture | ||
| Tahu Kipas (4 Pcs) | 62 | |
| Fried Stuffed Beancurd With Prawn And Vegetables | ||
| JAJANAN MANIS | ||
| Klepon | 19 | |
| Glutinous Rice Filled with Coconut Palm Sugar and Chopped Jackfruit | ||
| Ongol Ongol | 19 | |
| Traditional Dessert Made From Cassava, Toss With Shredded Coconut | ||
|
Tape Goreng
|
28 | |
| Fried Fermented Cassava Served With Palm Sugar | ||
|
Pisang Goreng
|
28 | |
| Fried Banana Served With Palm Sugar | ||
| CAMILAN | ||
| Kerupuk Emping | 20 | |
| Kerupuk Udang (Stick) | 34 | |
| Kerupuk Paru | 41 | |
| Emping Manis | 41 | |
| Rempeyek | 34 | |
| Kerupuk Bawang | 20 | |
| Kerupuk Gendar | 28 | |
| SATE | ||
| Sate Manis Sapi (1/2 Porsi) | 67 | |
| (5 Pcs) Beef Satay | ||
| Sate Manis Sapi | 110 | |
| (10 Pcs) Beef Satay | ||
| Sate Ayam Daging / Kulit (Bumbu Kacang Pedas/Tidak Pedas) | 79 | |
| (10 Pcs) Chicken / Chicken Skin Satay | ||
| Sate Ayam Buntel | 51 | |
| (5 Pcs) Minced Chicken Satay | ||
| Sate Ayam Daging / Kulit (Bumbu Kacang Pedas/Tidak Pedas) 1/2 Porsi | 47 | |
| (5 Pcs) Chicken / Chicken Skin Satay | ||
| Sate Ayam Campur (Bumbu Kacang Pedas/Tidak Pedas) | 81 | |
| (10 Pcs) Chicken And Chicken Skin Satay | ||
|
Sate Kambing Buntel
|
92 | |
| (5 Pcs) Minced Lamb Satay | ||
| Sate Kambing Campur | 120 | |
| (10 Pcs) Lamb And Minced Lamb Satay | ||
| Sate Kambing | 110 | |
| (10 Pcs) Lamb Satay | ||
| Sate Kambing (1/2 Porsi) | 67 | |
| (5 Pcs) Lamb Satay | ||
| LAUK | ||
| Sayap Goreng Lengkuas | 54 | |
| Aromatic Galangal Fried Chicken Wings | ||
| Paru Sambal Bawang | 51 | |
| Fried Beef Lung Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
|
Ayam Goreng Kremes
|
95 | |
| Crispy Fried Chicken With Coconut Crunch | ||
| Gule Kambing | 105 | |
| Chuncks Of Lamb, Fried Potatoes, And Cube Tomatoes In Warm Indonesian Yellow Curry, Served With Potato Fritter, Fried Hard-Boiled Egg, Crackers And Red Sambal | ||
|
Tongseng
|
105 | |
| Lamb Stew in Coconut Milk With Cabbages Tomatoes, Served With Hard-Boiled Egg and Potato Fritter | ||
| Sop Buntut | 140 | |
| Beef Oxtail, Meat Shanks, Tomatoes, Carrots, Celeries And Fried Onion In Clear Soup Served With Potato Fritters, Fried Hard-Boiled Egg, Melinjo Nuts Crackers And Sambal | ||
| Iga Penyet | 140 | |
| Fried Beef Ribs Served With Lombok-Style Hot and Sour Sambal | ||
|
Asam Asam Iga
|
140 | |
| Beef Ribs Cooked in Sour Broth Made From Hog Plum Leaves, Tamarinds, Shallots, Chilies and Tomatoes | ||
|
Dendeng Ragi
|
54 | |
| Beef Cooked in Various Spices, Covered with Coconut Flakes | ||
| Soto Ayam Ambengan | 57 | |
| Hearty Chicken Soup Made From Herbs And Spices, Served With Rice Vermicelli, Cabbage, Prawn Crackers Powder (Koya), Potato Fritter, Hard-Boiled Egg, Prawn Crackers And Sambal | ||
|
Soto Betawi Daging
|
89 | |
| Hearty Beef Soup Consisting Of Chunks Of Meat, Tomatoes, Carrots, Spring Onion, Celeries And Fried Onion In Coconut Milk Served With Potato Fritter, Fried Hard-Boiled Egg, Twice-Cooked Potatoes, Melinjo Nuts Crackers And Sambal | ||
| Kambing Goreng | 105 | |
| Fried Crispy Lambs Served With Indonesian Curry, Fried Hard-Boiled Egg,Potato Fritter And Melinjo Nut Crackers | ||
| IKAN & CUMI | ||
| Gurame Bakar (Bumbu Jimbaran / Bumbu Taliwang ) | 133 | |
| Grilled Gourami Comes In Choice Of Red Curry And Shrimp Paste Chilli Sauce Or Lombok-Style, Bbq Sauce Flavors Served With Sambal And Fresh Raw Vegetables | ||
|
Gurame Pesmol
|
140 | |
| Fried Gourami Served In Spicy Yellow Pickling Sauce Made From Coconut Milk, Turmeric, Shallot, Garlic, Vinegar And Lime | ||
| Cumi Bakar (Bumbu Jimbaran / Bumbu Taliwang) | 100 | |
| Grilled Squid Comes With Two Choices Of Flavors: Spicy Coating Made From Chili, Candlenut, Onion, Garlic And Ginger Or Lombok-Style Spicy Barbecue Sauce Served With Sambal And Fresh Raw Vegetables | ||
| Tenggiri Saos (Pesmol / Sambal Matah / Sambal Plecing) | 100 | |
| Fried Spanish Mackerel With Three Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish, Lombok-Style Spicy Barbecue, Sauce Served With Sambal And Fresh Raw Vegetables Or Spicy Yellow Pickling, Sauce Made From Coconut Milk, Turmeric, Shallot, Garlic, Vinegar And Lime | ||
| Gurame Goreng (Sambal Matah / Sambal Plecing) | 133 | |
| Fried Gourami Comes With Two Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish Or Lombok-Style Raw Sambal Made From Tomato, Chilli And Shrimp Paste | ||
| Cumi Saos (Sambal Matah / Sambal Plecing) | 100 | |
| Fried Squid Comes With Two Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish Or Lombok-Style Raw Sambal Made From Tomato, Chilli And Shrimp Paste | ||
| Tenggiri Bakar (Bumbu Jimbaran / Bumbu Taliwang) | 100 | |
| Grilled Spanish Mackerel Comes With Two Choices Of Flavors: Spicy Coating Made From Chili, Candlenut, Onion, Garlic And Ginger Or Lombok-Style Spicy Barbecue Sauce Served With Sambal And Fresh Raw Vegetables | ||
| Gurame Goreng | 133 | |
| Deep Fried Gourami With Sambal Kecap | ||
| SAYUR | ||
|
Pecel Madiun
|
50 | |
| Boiled Long Bean, Cabbage, Spinach, Bean Sprout Topped with Peanuts, Fried Rice Vermicelli, Crackers on Peanut Sauce | ||
| Tahu Telur (Bumbu Kecap / Bumbu Kacang) | 56 | |
| Tofu Omelette Served With Boiled Cabbages, Boiled Beansprouts, Sweet Soy Sauce, Ground Peanuts And Gimbal | ||
| Terong Sambal Bawang | 38 | |
| Fried Eggplant Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
| Tumis Kangkung Polos | 36 | |
| Stir Fried Watercress | ||
|
Sayur Lodeh
|
55 | |
| Vegetables Cooked In Coconut Milk Served With Crackers, Fried Tofu, Fried Tempeh And Shrimp Paste Sambal | ||
| Acar Kuning | 44 | |
| Fried Tofu And Eggplant Cooked In Yellow Curry Sauce, Served With Japanese Cucumber, Tomatoes And Carrots | ||
| Tumis Kangkung Terasi | 38 | |
| Stir Fried Watercress With Terasi | ||
|
Plecing Kangkung
|
38 | |
| Blanched Water Spinach Served With Sambal Plecing | ||
|
Tumis Tauge Teri Asin
|
44 | |
| Stir Fried Bean Sprouts With Salted Baby Fish | ||
|
Terong Bakar Taliwang
|
38 | |
| Grilled Eggplant Served In Spicy Lombok-Style BBQ Sauce | ||
|
Rujak Cingur
|
77 | |
| Assorted Steamed Vegetables, Tofu And Rice Cake Served With Cingur And Peanut Sauce | ||
| Jukut Urap | 36 | |
| Steamed Bean Sprout And Cabbage With Spiced Coconut Shreds | ||
| Sayur Asem | 55 | |
| Crunchy Vegetables Boiled In Tamarind Broth Served With Corn Fritters, Fried Tofu, Prawn Crackers And Shrimp Paste Sambal | ||
|
Gado Gado
|
50 | |
| Assorted Boiled Vegetables Consisting Of Spinach, Long Beans, Beansprouts, Potatoes, Cabbages, Cucumber Served In Peanut Sauce With Fried Tofu, Hard-Boiled Egg, Garlic Crackers And Melinjo Nuts Crackers | ||
| VEGETARIAN | ||
| Tumis Tauge | 36 | |
| Stir-Fried Bean Sprouts | ||
| Acar Kuning | 44 | |
| Fried Tofu And Eggplant Cooked In Yellow Curry Sauce, Served With Japanese Cucumber, Tomatoes And Carrots | ||
|
Ketoprak
|
52 | |
| Rice Cake, Rice Vermicelli, Tofu And Bean Sprout In Peanut Sauce | ||
| Tahu Telur (Bumbu Kecap / Bumbu Kacang) | 56 | |
| Tofu Omelette Served With Boiled Cabbages, Boiled Beansprouts, Sweet Soy Sauce, Ground Peanuts And Gimbal | ||
|
Nasi Uduk
|
58 | |
| Coconut Rice Served With Stir-Fried Rice Vermicelli, Sweet Corn Fritters, Sweetened Tofu, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Long Beans In Spicy Yellow Pickling Sauce, Sambal And Garlic Crackers | ||
|
Nasi Pecel
|
58 | |
| Steamed Rice With Assorted Vegetables In Spicy Peanut Served With Sweet Corn Fritters, Sweetened Tofu, Fried Tempeh, Indonesian Traditional Rice Crakers And Serundeng (Spiced Toasted Coconut) | ||
|
Nasi Kuning Campur
|
61 | |
| Turmeric Rice Served With Stir-Fried Rice Vermicelli, Sweet Corn Fritters, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Sweet And Crispy Potato Chips, Long Beans In Spicy Yellow Pickling Sauce, Serundeng (Spiced Toasted Coconut) And Sambal | ||
|
Tape Goreng
|
28 | |
| Fried Fermented Cassava Served With Palm Sugar | ||
| Ongol Ongol | 19 | |
| Traditional Dessert Made From Cassava, Toss With Shredded Coconut | ||
|
Pisang Goreng
|
28 | |
| Fried Banana Served With Palm Sugar | ||
| Tempe Mendoan | 33 | |
| Thinly Sliced Tempe Dipped In Traditional Batter, Which Includes Flour, Turmeric, Salt And Pepper, And Fried Lightly, Resulting A Delicate And Flavourful Texture | ||
| Perkedel Jagung | 28 | |
| Crispy Sweet Corn Fritters | ||
| Tumis Kangkung Polos | 36 | |
| Stir Fried Watercress | ||
| Klepon | 19 | |
| Glutinous Rice Filled With Coconut Palm Sugar And Chopped Jackfruit | ||
|
Lontong Campur
|
61 | |
| Rice Cakes In Chayote Gravy, Served With Stir-Fried Rice Vermicelli, Sweetened Tofu, Sweetened Egg, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Sweet And Crispy Potato Chips, And Long Beans In Spicy Yellow Pickling Sauce With Soy Powder | ||
| NASI & LONTONG | ||
|
Nasi Uduk
|
67 | |
| Rice Coooked In Coconut Milk Served With Deep-Fried Shrimp Paste Chicken Wings, Crispy Chicken Skin, Corn Fritters, Stir-Fry Rice Vermicelli, Omelette, Sweet Sauteed Tempeh, Minced Chicken Satay And Sambal | ||
| Nasi Kuning | 17 | |
| Yellow Turmeric Rice | ||
| Nasi Gurih | 17 | |
| Coconut Rice | ||
| Lontong | 16 | |
| Rice Cake | ||
|
Ketoprak
|
52 | |
| Rice Cake, Rice Vermicelli, Tofu And Bean Sprout In Peanut Sauce | ||
| Nasi Putih | 16 | |
| White Rice | ||
| Nasi Goreng Ayam (Level Pedas: 1,2,3) | 62 | |
| Traditional Indonesia Fried Rice Served With Sunny Side Up | ||
| Nasi Goreng Kambing (Level Pedas: 1,2,3) | 67 | |
| Aromatic Lamb Fried Rice Served With Sunny Side Up | ||
|
Nasi Langgi
|
61 | |
| Rice Served With Omelette, Grated Coconut, Traditional Spiced Potato Chips, Sambal Goreng Hati Kentang Spicy Potato Mixed With Beef Liver, Sweet Sauteed Tempeh, Stir-Fry Rice Vermicelli, Chicken In Coconut Milk Gravy And Shrimp Paste Sambal | ||
| Nasi Pecel Komplit | 67 | |
| Rice Served with Steamed Vegetables in Peanut Sauce with A Fried Beef Covered in Coconut Flakes | ||
|
Lontong Cap Go Meh
|
77 | |
| Rice Cakes in Vegetable Curry Served with Sambal Goreng Hati Kentang (Spicy Potato Mixed with Beef Liver), Stewed Chayote, Braised Egg, Fried Beff Covered in Coconut Flakes and in Coconut Milk Gravy | ||
|
Nasi Bakar Cakalang
|
80 | |
| Grilled Rice And Smoked Skipjack Tuna Wrapped In Banana Leaves, Served With Traditional Fried Chicken, Fried Tofu, Fried Tempeh And Vegetables In Tamarind Soup | ||
| Nasi Goreng Cakalang (Level Pedas: 1,2,3) | 67 | |
| Fried Rice Mixed With Smoked Skipjack Tuna, Served With Balinese Sate Lilit And Crackers | ||
|
Nasi Kuning Campur
|
76 | |
| Turmeric Rice Served With Various Side Dishes, Including Omelette, Grated Coconut, Traditional Spiced Potato Chips, Potato Fritter, Sambal Goreng Hati Kentang (Spicy Potato Mixed With Beef Liver), Shredded Fried Beef, Deep-Fried Shrimp Paste Chicken Wings And Shrimp Paste Sambal | ||
|
Nasi Liwet
|
71 | |
| Rice Cooked In Coconut Milk, Chicken Broth And Spices Topped With Coconut Milk Gravy, Served With Spiced Shredded Chicken, Braised Egg, Sweet Tofu, Spicy Stewed Beef Skin Crackers, Stewed Chayote, Prawn Crackers And Sambal | ||
| MINUMAN | ||
| Coke | 22 | |
| Equil Sparkling Water | 29 | |
| Nestle | 16 | |
| Mineral Water | ||
| Bir Bintang (Bottle) | 59 | |
| Es Lime Tea | 32 | |
| Tea With Squeezed Lime | ||
| Teh Poci | 34 | |
| Jasmine Tea Served In A Clay Teapot With Rock Sugar | ||
| Kopi Tubruk | 31 | |
| Traditional Indonesian Coffee Served Unfiltered | ||
| Kopi Pot Hitam | 34 | |
| Indonesian Traditional Press Coffee Served Simple Syrup And Creamer | ||
| Kopi Pot Jahe | 39 | |
| Indonesian Traditional Press Coffee Served With Ginger | ||
| Teh Jawa (Panas / Es, Tawar / Manis) | 16 | |
| Javanese Tea | ||
| Kopi Tetes (Panas / Es) | 39 | |
| Dripped Coffee With Condensed Milk | ||
| Zero Coke | 22 | |
| JAMU | ||
| Kunyit Asam (Panas / Es) | 28 | |
| Traditional Indonesian Herbal Concoction Of Fresh Turmeric, Ginger And Tamarind | ||
| Jahe (Panas / Es) | 28 | |
| Traditional Indonesian Herbal Concoction Of Ginger Broth | ||
| Beras Kencur (Panas / Es) | 28 | |
| Traditional Indonesian Herbal Concoction Of Rhizomes Kencur And Grounded Rice | ||
| JUS | ||
| Es Jeruk | 35 | |
| Iced Siam Orange Juice | ||
| Jeruk Panas | 35 | |
| Siam Orange Juice | ||
| Jus Jeruk Nipis | 31 | |
| Iced Lime Juice | ||
| Jus Alpukat | 41 | |
| Iced Avocado Juice | ||
| Es Kelapa Batok | 54 | |
| Chilled Young Coconut | ||
| HIDANGAN PENUTUP - HANGAT | ||
|
Wedang Ronde
|
35 | |
| Glutinous Rice Flour Balls In Hot Ginger Broth | ||
| Wedang Angsle | 40 | |
| An Assortment Of Green Beans, Peanuts, Red Pearl And Green Noodle Jelly, Bread And Gomuti Palm Fruit In Warm Coconut Milk | ||
| HIDANGAN PENUTUP - DINGIN | ||
| Es Cincau | 32 | |
| Iced Black Grass Jelly With Framboise Syrup | ||
|
Es Cendol Durian
|
44 | |
| Iced Green Noodle Jelly With Durian | ||
|
Es Merah Delima
|
37 | |
| Red Pearl Jelly with Natural Food Coloring from Dragon Fruit Served Cold with Avocado | ||
| Es Cincau Hijau | 34 | |
| Iced Green Grass Jelly with Coconut Milk | ||
| Es Campur | 41 | |
| Iced Dessert of Assorted Sweet Ingredients, Comprising Sugar Palm Fruit, Red Pearl Jelly with Natural Food Coloring from Dragon Fruit, Avocado, Coconut Meat and Sticky Fermented Cassava, Served in Coconut Milk | ||
| Es Cendol | 34 | |
| Iced Green Noodle Jelly with Palm Sugar Syrup | ||
| Rujak | 50 | |
| Indonesian Fruit Salad That Comprises Unripe Mango, Pineapple, Jicama, Sweet Potato And Cucumber Tossed In Sweet And Spicy Sauce Made From Palm Sugar, Peanut And Chili, Served With Crackers | ||
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