| FESTIVAL BALI | ||
| Kacang Panjang Khalas | 38 | |
| Boiled Long Beans Mixed With Shallot, Garlic, Turmeric, Ginger, Chili, Shrimp Paste, Coconut Milk And Other Traditional Spices | ||
| Dadar Gulung (Gula Merah / Nangka) | 20 | |
| Traditional Folded Crepes With Sweet Fillings | ||
| Sate Ayam Bumbu Plecing (5 Pcs) | 48 | |
| Boneless Chicken Marinated In Various Spices, Chili And Shrimp Paste And Grilled On Skewers | ||
| Ayam Betutu | 110 | |
| Smoked Chicken Steamed In Traditional Balinese Spices, Served With Water Spinach, Fried Peanuts And Sambal Plecing | ||
| Ayam Gerang Asem | 65 | |
| Chicken Thighs Gently Boiled In Various Spices | ||
Ayam Taliwang
|
95 | |
| Lombok Style Spicy Roasted Chicken Served With Water Spinach, Fried Peanuts, And Sambal Plecing | ||
| Bebek Goreng | 147 | |
| Crispy Fried Duck Served With Long Beans Boiled In Various Spices, Assorted Steamed Vegetables With Grated Coconut And Sambal | ||
Nasi Bali
|
60 | |
| Rice Served With Garang Asam (Chicken Gently Boiled In Spices And Coconut Milk), Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay), Jukut Urap (Balinese Traditional Salad) And Sambal Mbe Balinese (Hot Fried Shallots And Fried Garlic Relish) | ||
| Nasi Bebek Goreng | 102 | |
| Rice Served With Crispy Fried Duck, Steamed Vegetables In Grated Coconut Dressing, Fried Boiled Egg, Chicken Skin And Sambal | ||
| Nasi Ayam Betutu | 84 | |
| Rice Served With Balinese Traditional Steamed Chicken, Water Spinach, Fried Boiled Egg And Sambal Plecing | ||
|
Nasi Ayam Taliwang
|
72 | |
| Rice Served With Ayam Taliwang (:Ombok-Style Grilled Chicken), Plecing Kangkung Blanched Water Spinach, Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay) And Sambal Mbe (Balinese Hot Fried Shallots And Fried Garlic Relish | ||
| Klepon | 17 | |
| Glutinous Rice Filled With Coconut Palm Sugar And Chopped Jackfruit | ||
| Sate Lilit Ayam | 44 | |
| Grilled Minced Chicken On Bamboo Skewers | ||
| Sate Ayam Bumbu Plecing (10 Pcs) | 80 | |
| Boneless Chicken Marinated In Various Spices, Chili And Shrimp Paste And Grilled On Skewers | ||
| Sudang Lepet Sambal Matah | 75 | |
| Buleleng Salted Fish Sudang Lepet Served With Balinese-Style Chili Relish Made From Raw Shallot, Bird Eyes Chili And Lemongrass | ||
| Sop Ikan | 126 | |
| Traditional Spanish Mackerel In Hot And Sour Soup Made From Sour Starfruit, Tomato And Basil Leaves | ||
| MENU BARU | ||
| Tahu Kipas (2 Pcs) | 38 | |
| Fried Stuffed Beancurd With Prawn And Vegetables | ||
| Sayap Goreng Lengkuas | 53 | |
| Aromatic Galangal Fried Chicken Wings | ||
| Paru Sambal Bawang | 50 | |
| Fried Beef Lung Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
| Terong Sambal Bawang | 38 | |
| Fried Eggplant Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
| Rujak | 52 | |
| Indonesian Fruit Salad That Comprises Unripe Mango, Pineapple, Jicama, Sweet Potato And Cucumber Tossed In Sweet And Spicy Sauce Made From Palm Sugar, Peanut And Chili, Served With Crackers | ||
| JAJANAN | ||
Combro
|
29 | |
| Fried Cassava Rolls Stuffed With Fermented Soybeans | ||
| Tahu Kipas (4 Pcs) | 65 | |
| Fried Stuffed Beancurd With Prawn And Vegetables | ||
| Tahu Kipas (2 Pcs) | 40 | |
| Fried Stuffed Beancurd With Prawn And Vegetables | ||
| Tempe Mendoan | 35 | |
| Thinly Sliced Tempe Dipped In Traditional Batter, Which Includes Flour, Turmeric, Salt And Pepper, And Fried Lightly, Resulting A Delicate And Flavourful Texture | ||
| Appetizer Sampler | 80 | |
| Assorted Fried Snacks Consisting Of Kerupuk Kulit, Tahu Kipas And Two Choices Of The Following: Risoles, Sosis Solo, Pastel And Kroket | ||
| Sosis Solo | 29 | |
| Spiced Chicken Egg Rolls | ||
|
Batagor
|
53 | |
| Crispy Dumpling And Tofu Served With Peanut Sauce | ||
| Kroket | 29 | |
| Potato Ragout Mixed With Minced Chicken, Carrot And French Beans | ||
| Pastel | 29 | |
| Pastry Filled With Chicken, Rice Vermicelli, Potato And Carrot | ||
| Perkedel Jagung | 29 | |
| Crispy Sweet Corn Fritters | ||
|
Perkedel Jagung Sambal Matah
|
39 | |
| Crispy Sweet Corn Fritters Served With Sambal Matah | ||
|
Perkedel Jagung Sambal Plecing
|
39 | |
| Crispy Sweet Corn Fritters Served With Sambal Plecing | ||
| Risoles | 29 | |
| Chicken Ragout Egg Rolls | ||
| JAJANAN MANIS | ||
| Ongol Ongol | 20 | |
| Traditional Dessert Made From Cassava, Toss With Shredded Coconut | ||
| Klepon | 20 | |
| Glutinous Rice Filled with Coconut Palm Sugar and Chopped Jackfruit | ||
|
Pisang Goreng
|
29 | |
| Fried Banana Served With Palm Sugar | ||
|
Tape Goreng
|
29 | |
| Fried Fermented Cassava Served With Palm Sugar | ||
| CAMILAN | ||
| Keripik Tempe Asin | 29 | |
| Kerupuk Bawang | 20 | |
| Kerupuk Udang | 36 | |
| Emping Manis | 43 | |
| Kerupuk Paru | 43 | |
| Keripik Tempe Manis | 29 | |
| Kerupuk Ikan Bakar | 21 | |
| Kerupuk Emping | 21 | |
| Kerupuk Gendar | 29 | |
| Rempeyek | 36 | |
| SATE | ||
| Sate Ayam Daging / Kulit (Bumbu Kacang Pedas/Tidak Pedas) 1/2 Porsi | 49 | |
| (5 Pcs) Chicken / Chicken Skin Satay | ||
| Sate Kambing | 116 | |
| (10 Pcs) Lamb Satay | ||
| Sate Kambing 1/2 Porsi | 70 | |
| (5 Pcs) Lamb Satay | ||
| Sate Lilit Ayam | 49 | |
| Grilled Minced Chicken On Lemongrass Skewers | ||
|
Sate Kambing Buntel
|
96 | |
| (5 Pcs) Minced Lamb Satay | ||
| Sate Kambing Campur | 128 | |
| (10 Pcs) Lamb And Minced Lamb Satay | ||
| Sate Manis Sapi | 116 | |
| (10 Pcs) Beef Satay | ||
| Sate Manis Sapi 1/2 Porsi | 70 | |
| (5 Pcs) Beef Satay | ||
| Sate Ayam Buntel | 53 | |
| (5 Pcs) Minced Chicken Satay | ||
| Sate Ayam Daging / Kulit (Bumbu Kacang Pedas/Tidak Pedas) | 83 | |
| (10 Pcs) Chicken / Chicken Skin Satay | ||
| Sate Ayam Campur (Bumbu Kacang Pedas/Tidak Pedas) | 85 | |
| (10 Pcs) Chicken And Chicken Skin Satay | ||
| LAUK | ||
|
Asam Asam Iga
|
147 | |
| Beef Ribs Cooked in Sour Broth Made From Hog Plum Leaves, Tamarinds, Shallots, Chilies and Tomatoes | ||
|
Ayam Taliwang
|
110 | |
| Lombok Style Spicy Roasted Chicken Served With Water Spinach, Fried Peanuts, And Sambal Plecing | ||
Ayam Goreng Kremes
|
99 | |
| Crispy Fried Chicken With Coconut Crunch | ||
| Ayam Gerang Asem | 77 | |
| Chicken Gently Boiled In Various Spices | ||
| Sayap Goreng Lengkuas | 57 | |
| Aromatic Galangal Fried Chicken Wings | ||
| Iga Penyet | 147 | |
| Fried Beef Ribs Served With Lombok-Style Hot and Sour Sambal | ||
|
Dendeng Ragi
|
57 | |
| Beef Cooked in Various Spices, Covered with Coconut Flakes | ||
| Gule Kambing | 110 | |
| Chuncks Of Lamb, Fried Potatoes, And Cube Tomatoes In Warm Indonesian Yellow Curry, Served With Potato Fritter, Fried Hard-Boiled Egg, Crackers And Red Sambal | ||
|
Soto Betawi Daging
|
93 | |
| Hearty Beef Soup Consisting Of Chunks Of Meat, Tomatoes, Carrots, Spring Onion, Celeries And Fried Onion In Coconut Milk Served With Potato Fritter, Fried Hard-Boiled Egg, Twice-Cooked Potatoes, Melinjo Nuts Crackers And Sambal | ||
| Paru Sambal Bawang | 53 | |
| Fried Beef Lung Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
|
Tongseng
|
110 | |
| Lamb Stew in Coconut Milk With Cabbages Tomatoes, Served With Hard-Boiled Egg and Potato Fritter | ||
| Soto Ayam Ambengan | 60 | |
| Hearty Chicken Soup Made From Herbs And Spices, Served With Rice Vermicelli, Cabbage, Prawn Crackers Powder (Koya), Potato Fritter, Hard-Boiled Egg, Prawn Crackers And Sambal | ||
| Sop Buntut | 147 | |
| Beef Oxtail, Meat Shanks, Tomatoes, Carrots, Celeries And Fried Onion In Clear Soup Served With Potato Fritters, Fried Hard-Boiled Egg, Melinjo Nuts Crackers And Sambal | ||
| Kambing Goreng | 110 | |
| Fried Crispy Lambs Served With Indonesian Curry, Fried Hard-Boiled Egg,Potato Fritter And Melinjo Nut Crackers | ||
| IKAN & CUMI | ||
|
Gurame Pesmol
|
147 | |
| Fried Gourami Served In Spicy Yellow Pickling Sauce Made From Coconut Milk, Turmeric, Shallot, Garlic, Vinegar And Lime | ||
| Gurame Goreng | 127 | |
| Deep Fried Gourami With Sambal Kecap | ||
| Gurame Bakar (Bumbu Jimbaran / Bumbu Taliwang ) | 139 | |
| Grilled Gourami Comes In Choice Of Red Curry And Shrimp Paste Chilli Sauce Or Lombok-Style, Bbq Sauce Flavors Served With Sambal And Fresh Raw Vegetables | ||
| Gurame Goreng (Sambal Matah / Sambal Plecing) | 139 | |
| Fried Gourami Comes With Two Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish Or Lombok-Style Raw Sambal Made From Tomato, Chilli And Shrimp Paste | ||
| Cumi Saos (Sambal Matah / Sambal Plecing) | 105 | |
| Fried Squid Comes With Two Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish Or Lombok-Style Raw Sambal Made From Tomato, Chilli And Shrimp Paste | ||
| Cumi Bakar (Bumbu Jimbaran / Bumbu Taliwang) | 105 | |
| Grilled Squid Comes With Two Choices Of Flavors: Spicy Coating Made From Chili, Candlenut, Onion, Garlic And Ginger Or Lombok-Style Spicy Barbecue Sauce Served With Sambal And Fresh Raw Vegetables | ||
| Tenggiri Bakar (Bumbu Jimbaran / Bumbu Taliwang) | 105 | |
| Grilled Spanish Mackerel Comes With Two Choices Of Flavors: Spicy Coating Made From Chili, Candlenut, Onion, Garlic And Ginger Or Lombok-Style Spicy Barbecue Sauce Served With Sambal And Fresh Raw Vegetables | ||
| Tenggiri Saos (Pesmol / Sambal Matah / Sambal Plecing) | 105 | |
| Fried Spanish Mackerel With Three Choices Of Flavors: Balinese Raw Shallot, Torch Ginger, Chilli And Stink Bean Relish, Lombok-Style Spicy Barbecue, Sauce Served With Sambal And Fresh Raw Vegetables Or Spicy Yellow Pickling, Sauce Made From Coconut Milk, Turmeric, Shallot, Garlic, Vinegar And Lime | ||
| SAYUR | ||
|
Gado Gado
|
52 | |
| Assorted Boiled Vegetables Consisting Of Spinach, Long Beans, Beansprouts, Potatoes, Cabbages, Cucumber Served In Peanut Sauce With Fried Tofu, Hard-Boiled Egg, Garlic Crackers And Melinjo Nuts Crackers | ||
| Acar Kuning | 47 | |
| Fried Tofu And Eggplant Cooked In Yellow Curry Sauce, Served With Japanese Cucumber, Tomatoes And Carrots | ||
| Jukut Urap | 38 | |
| Steamed Bean Sprout And Cabbage With Spiced Coconut Shreds | ||
| Terong Sambal Bawang | 38 | |
| Fried Eggplant Served With Chili Mixed With Onion, Garlic And Coconut Oil | ||
|
Pecel Madiun
|
52 | |
| Boiled Long Bean, Cabbage, Spinach, Bean Sprout Topped with Peanuts, Fried Rice Vermicelli, Crackers on Peanut Sauce | ||
| Tahu Telur (Bumbu Kecap / Bumbu Kacang) | 59 | |
| Tofu Omelette Served With Boiled Cabbages, Boiled Beansprouts, Sweet Soy Sauce, Ground Peanuts And Gimbal | ||
|
Sayur Lodeh
|
58 | |
| Vegetables Cooked In Coconut Milk Served With Crackers, Fried Tofu, Fried Tempeh And Shrimp Paste Sambal | ||
| Sayur Asem | 58 | |
| Crunchy Vegetables Boiled In Tamarind Broth Served With Corn Fritters, Fried Tofu, Prawn Crackers And Shrimp Paste Sambal | ||
| Tumis Kangkung Terasi | 40 | |
| Stir Fried Watercress With Terasi | ||
| Tumis Kangkung Polos | 38 | |
| Stir Fried Watercress | ||
|
Rujak Cingur
|
81 | |
| Assorted Steamed Vegetables, Tofu And Rice Cake Served With Cingur And Peanut Sauce | ||
|
Tumis Tauge Teri Asin
|
47 | |
| Stir Fried Bean Sprouts With Salted Baby Fish | ||
|
Plecing Kangkung
|
40 | |
| Blanched Water Spinach Served With Sambal Plecing | ||
| Terong Bakar Bumbu Taliwang | 40 | |
| Grilled Eggplant Served In Spicy Lombok-Style BBQ Sauce | ||
| VEGETARIAN | ||
| Acar Kuning | 41 | |
| Fried Tofu And Eggplant Cooked In Yellow Curry Sauce, Served With Japanese Cucumber, Tomatoes And Carrots | ||
|
Ketoprak
|
51 | |
| Rice Cake, Rice Vermicelli, Tofu And Bean Sprout In Peanut Sauce | ||
| Ongol Ongol | 19 | |
| Traditional Dessert Made From Cassava, Toss With Shredded Coconut | ||
| Tempe Mendoan | 35 | |
| Thinly Sliced Tempe Dipped In Traditional Batter, Which Includes Flour, Turmeric, Salt And Pepper, And Fried Lightly, Resulting A Delicate And Flavourful Texture | ||
|
Lontong Campur
|
64 | |
| Rice Cakes In Chayote Gravy, Served With Stir-Fried Rice Vermicelli, Sweetened Tofu, Sweetened Egg, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Sweet And Crispy Potato Chips, And Long Beans In Spicy Yellow Pickling Sauce With Soy Powder | ||
|
Nasi Kuning Campur
|
64 | |
| Turmeric Rice Served With Stir-Fried Rice Vermicelli, Sweet Corn Fritters, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Sweet And Crispy Potato Chips, Long Beans In Spicy Yellow Pickling Sauce, Serundeng (Spiced Toasted Coconut) And Sambal | ||
|
Nasi Pecel
|
61 | |
| Steamed Rice With Assorted Vegetables In Spicy Peanut Served With Sweet Corn Fritters, Sweetened Tofu, Fried Tempeh, Indonesian Traditional Rice Crakers And Serundeng (Spiced Toasted Coconut) | ||
|
Nasi Uduk
|
61 | |
| Coconut Rice Served With Stir-Fried Rice Vermicelli, Sweet Corn Fritters, Sweetened Tofu, Tempe Orek (Diced Tempeh Cooked With Sweet Soy Sauce), Long Beans In Spicy Yellow Pickling Sauce, Sambal And Garlic Crackers | ||
|
Pecel Madiun
|
44 | |
| Boiled Long Bean, Cabbage, Spinach, Bean Sprout Topped with Peanuts, Fried Rice Vermicelli, Crackers on Peanut Sauce | ||
| Perkedel Jagung | 29 | |
| Crispy Sweet Corn Fritters | ||
|
Pisang Goreng
|
29 | |
| Fried Banana Served With Palm Sugar | ||
|
Tape Goreng
|
29 | |
| Fried Fermented Cassava Served With Palm Sugar | ||
| Tumis Kangkung Polos | 36 | |
| Stir Fried Watercress | ||
| Tumis Tauge | 38 | |
| Stir-Fried Bean Sprouts | ||
| Tahu Telur (Bumbu Kecap / Bumbu Kacang) | 59 | |
| Tofu Omelette Served With Boiled Cabbages, Boiled Beansprouts, Sweet Soy Sauce, Ground Peanuts And Gimbal | ||
| NASI & LONTONG | ||
| Nasi Putih | 17 | |
| White Rice | ||
|
Ketoprak
|
54 | |
| Rice Cake, Rice Vermicelli, Tofu And Bean Sprout In Peanut Sauce | ||
| Lontong | 17 | |
| Rice Cake | ||
| Nasi Gurih | 18 | |
| Coconut Rice | ||
| Nasi Kuning | 18 | |
| Yellow Turmeric Rice | ||
|
Nasi Langgi
|
64 | |
| Rice Served With Omelette, Grated Coconut, Traditional Spiced Potato Chips, Sambal Goreng Hati Kentang Spicy Potato Mixed With Beef Liver, Sweet Sauteed Tempeh, Stir-Fry Rice Vermicelli, Chicken In Coconut Milk Gravy And Shrimp Paste Sambal | ||
|
Nasi Bali
|
70 | |
| Rice Served With Garang Asam (Chicken Gently Boiled In Spices And Coconut Milk), Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay), Jukut Urap (Balinese Traditional Salad) And Sambal Mbe Balinese (Hot Fried Shallots And Fried Garlic Relish) | ||
|
Nasi Ayam Taliwang
|
84 | |
| Rice Served With Ayam Taliwang (Lombok-Style Grilled Chicken), Plecing Kangkung Blanched Water Spinach, Hard-Boiled Egg, Crispy Chicken Skin, Sate Lilit (Balinese Wrapped Satay) And Sambal Mbe (Balinese Hot Fried Shallots And Fried Garlic Relish) | ||
|
Nasi Bakar Cakalang
|
84 | |
| Grilled Rice And Smoked Skipjack Tuna Wrapped In Banana Leaves, Served With Traditional Fried Chicken, Fried Tofu, Fried Tempeh And Vegetables In Tamarind Soup | ||
| Nasi Pecel Komplit | 70 | |
| Rice Served with Steamed Vegetables in Peanut Sauce with A Fried Beef Covered in Coconut Flakes | ||
|
Nasi Uduk
|
70 | |
| Rice Coooked In Coconut Milk Served With Deep-Fried Shrimp Paste Chicken Wings, Crispy Chicken Skin, Corn Fritters, Stir-Fry Rice Vermicelli, Omelette, Sweet Sauteed Tempeh, Minced Chicken Satay And Sambal | ||
| Nasi Goreng Kambing (Level Pedas: 1,2,3) | 70 | |
| Aromatic Lamb Fried Rice Served With Sunny Side Up | ||
| Nasi Goreng Cakalang (Level Pedas: 1,2,3) | 70 | |
| Fried Rice Mixed With Smoked Skipjack Tuna, Served With Balinese Sate Lilit And Crackers | ||
|
Lontong Cap Go Meh
|
81 | |
| Rice Cakes in Vegetable Curry Served with Sambal Goreng Hati Kentang (Spicy Potato Mixed with Beef Liver), Stewed Chayote, Braised Egg, Fried Beff Covered in Coconut Flakes and in Coconut Milk Gravy | ||
|
Nasi Liwet
|
74 | |
| Rice Cooked In Coconut Milk, Chicken Broth And Spices Topped With Coconut Milk Gravy, Served With Spiced Shredded Chicken, Braised Egg, Sweet Tofu, Spicy Stewed Beef Skin Crackers, Stewed Chayote, Prawn Crackers And Sambal | ||
| Nasi Goreng Ayam (Level Pedas: 1,2,3) | 65 | |
| Traditional Indonesia Fried Rice Served With Sunny Side Up | ||
|
Nasi Kuning Campur
|
80 | |
| Turmeric Rice Served With Various Side Dishes, Including Omelette, Grated Coconut, Traditional Spiced Potato Chips, Potato Fritter, Sambal Goreng Hati Kentang (Spicy Potato Mixed With Beef Liver), Shredded Fried Beef, Deep-Fried Shrimp Paste Chicken Wings And Shrimp Paste Sambal | ||
| MINUMAN | ||
| Bir Bintang | 62 | |
| Bir Bintang Bottle | ||
| Es Lime Tea | 33 | |
| Tea With Squeezed Lime | ||
| Kopi Pot Hitam | 36 | |
| Indonesian Traditional Press Coffee Served Simple Syrup And Creamer | ||
| Kopi Pot Jahe | 41 | |
| Indonesian Traditional Press Coffee Served With Ginger | ||
| Kopi Tetes (Panas / Es) | 41 | |
| Dripped Coffee With Condensed Milk | ||
| Kopi Tubruk | 32 | |
| Traditional Indonesian Coffee Served Unfiltered | ||
| Saritirta | 17 | |
| Mineral Water | ||
| Teh Jawa | 17 | |
| Javanese Tea | ||
| Teh Poci | 36 | |
| Jasmine Tea Served In A Clay Teapot With Rock Sugar | ||
| JAMU | ||
| Beras Kencur (Panas / Es) | 29 | |
| Traditional Indonesian Herbal Concoction Of Rhizomes Kencur And Grounded Rice | ||
| Jahe (Panas / Es) | 29 | |
| Traditional Indonesian Herbal Concoction Of Ginger Broth | ||
| Kunyit Asam (Panas / Es) | 29 | |
| Traditional Indonesian Herbal Concoction Of Fresh Turmeric, Ginger And Tamarind | ||
| JUS | ||
| Es Kelapa Batok | 57 | |
| Chilled Young Coconut | ||
| Es Jeruk | 37 | |
| Iced Siam Orange Juice | ||
| Jeruk Panas | 37 | |
| Siam Orange Juice | ||
| Jus Alpukat | 43 | |
| Iced Avocado Juice | ||
| Jus Jeruk Nipis | 32 | |
| Iced Lime Juice | ||
| Es Kopyor | 59 | |
| Iced Kopyor Coconut | ||
| HIDANGAN PENUTUP - HANGAT | ||
|
Bubur Candil
|
33 | |
| Glutinous Rice Balls, Red Rubbies Made From Natural Coloring, Young Coconut Meat and Sugar Palm Fruit Served in Coconut Milk and Palm Sugar Sauce | ||
| Wedang Angsle | 42 | |
| An Assortment Of Green Beans, Peanuts, Red Pearl And Green Noodle Jelly, Bread And Gomuti Palm Fruit In Warm Coconut Milk | ||
|
Wedang Ronde
|
37 | |
| Glutinous Rice Flour Balls In Hot Ginger Broth | ||
| Wedang Tape | 32 | |
| Fermented Rice Dessert Served Warm | ||
| HIDANGAN PENUTUP - DINGIN | ||
| Rujak | 52 | |
| Indonesian Fruit Salad That Comprises Unripe Mango, Pineapple, Jicama, Sweet Potato And Cucumber Tossed In Sweet And Spicy Sauce Made From Palm Sugar, Peanut And Chili, Served With Crackers | ||
| Es Campur | 43 | |
| Iced Dessert of Assorted Sweet Ingredients, Comprising Sugar Palm Fruit, Red Pearl Jelly with Natural Food Coloring from Dragon Fruit, Avocado, Coconut Meat and Sticky Fermented Cassava, Served in Coconut Milk | ||
| Es Cendol | 36 | |
| Iced Green Noodle Jelly with Palm Sugar Syrup | ||
|
Es Cendol Durian
|
46 | |
| Iced Green Noodle Jelly With Durian | ||
| Es Cincau | 33 | |
| Iced Black Grass Jelly With Framboise Syrup | ||
| Es Cincau Hijau | 36 | |
| Iced Green Grass Jelly with Coconut Milk | ||
|
Es Merah Delima
|
39 | |
| Red Pearl Jelly with Natural Food Coloring from Dragon Fruit Served Cold with Avocado | ||
| Es Tape | 33 | |
| Fermented Rice Dessert Served Cold | ||
|
|
