SATE KHAS SENAYAN

A SAVORY CUISINE OF TIMELESS TRADITION

Founded in 1974, Sate Khas Senayan – previously known as Satay House Senayan – started from a single restaurant on Jalan Pakubuwono, South Jakarta.

Topped with the founder’s heritage family recipes on the cuisine, Sate Khas Senayan chose to put Javanese food on the menu. Meanwhile, since Balinese cuisine is another dominant cuisine, Sate Khas Senayan considered that it was the time to bring up the culturally-rich dishes from the Island of the Gods to food enthusiasts.

Taking “A Savory Cuisine of Timeless Tradition” as its spirit, Sate Khas Senayan combines traditional recipes, research and innovation, resulting in consistent yet authentic delicious Indonesian flavors. This continuous research and adaptation also make Sate Khas Senayan able to stay relevant throughout decades.